Prestige package
Only available on a weekly basis, with in-home chef service*.
Saturday evening
Green salad
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Royal reblochon tartiflette with charcuterie
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Blueberry tart
Sunday evening
Scampi ravioli and shellfish coulis
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Duck breast, vegetables and crozets
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Lemon meringue pie
Monday evening
Green salad
–
Savoyard fondue with porcini mushrooms or morels, charcuterie, potatoes
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Tiramisu
Tuesday evening
Roasted scallops, vanilla pumpkin purée
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Beef rib on hot stone, truffle purée and crisp vegetables
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Crème brulée
Wednesday evening
Green salad
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Raclette royale, charcuterie (rosette, coppa, cured ham, grison, pancetta and white ham) , potatoes,
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Fruit salad
Thursday evening
Home-made foie gras and brioche
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Market fish, shellfish coulis and truffle risotto
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Tarte tatin
Friday evening
Platter of smoked salmon, chive cream
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Roast veal pavé with morel mushroom sauce, grilled potatoes and vegetables
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Moelleux chocolate, scoop of salted butter caramel ice cream
Our prices
55€
dinner / person
Children 18€
Dinner / (children under 12) (small portions of the menu)
Extra charge for in-home chef service*: €120 per evening / €840 per week / €1680 per week if more than 10 adults
*A 3 to 4-hour service consisting of finishing the cooking, setting the plates and serving at the table.