Prestige package
Only available on a weekly basis, with in-home chef service*.
Saturday evening
Green salad
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Royal reblochon tartiflette with charcuterie
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Blueberry tart
Sunday evening
Scampi ravioli and shellfish coulis
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Duck breast, vegetables and crozets
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Lemon meringue pie
Monday evening
Green salad
–
Savoyard fondue with porcini mushrooms or morels, charcuterie, potatoes
–
Tiramisu
Tuesday evening
Roasted scallops, vanilla pumpkin purée
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Beef rib on hot stone, truffle purée and crisp vegetables
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Crème brulée
Wednesday evening
Green salad
–
Raclette royale, charcuterie (rosette, coppa, cured ham, grison, pancetta and white ham) , potatoes,
–
Fruit salad
Thursday evening
Home-made foie gras and brioche
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Market fish, shellfish coulis and truffle risotto
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Tarte tatin
Friday evening
Platter of smoked salmon, chive cream
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Roast veal pavé with morel mushroom sauce, grilled potatoes and vegetables
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Moelleux chocolate, scoop of salted butter caramel ice cream
Breakfast on half-board basis only
Fresh bread, croissant, pain au chocolat, butter, assorted jams, fruit basket, yoghurt, fruit juice, tea, coffee, milk. (All our breakfasts are delivered the evening before).
Our prices
55€
dinner / person
67€
Half-board / day / person
Children 18€
Dinner / (children under 12) (small portions of the menu)
Child rate 28€
Half-board / day / (children under 12)
Extra charge for in-home chef service*: €120 per evening / €840 per week / €1680 per week if more than 10 adults
*A 3 to 4-hour service consisting of finishing the cooking, setting the plates and serving at the table.
