Elegance formula
Only available on a weekly basis, with chef service at home* or on delivery.
Saturday evening
Green salad
–
Royal reblochon tartiflette with charcuterie
–
Blueberry tart
Sunday evening
Pork shank and pickled cabbage
–
Lemon meringue pie
Monday evening
Green salad
–
Fondue savoyarde, potatoes
–
Tiramisu
Tuesday evening
Green salad
–
Chicken supreme, porcini cream, crozet gratin
–
Crème brulée
Wednesday evening
Green salad
–
Raclette, cold cuts, potatoes
–
Fruit salad
Thursday evening
Velouté with morels
–
Fish as available, vegetable risotto
–
Fromage blanc with blueberries
Friday evening
Plate of smoked salmon, chive cream
–
Roast veal steak with morel mushroom sauce, grilled potatoes and vegetables
–
Tarte tatin
Breakfast on half-board basis only
Fresh bread, croissant, pain au chocolat, butter, assorted jams, fruit basket, yoghurt, fruit juice, tea, coffee, milk (all our breakfasts are delivered the evening before).
Our prices
45€
dinner / person
57€
Half-board / day / person
Children 18€
Dinner / (children under 12) (small portions of the menu)
Child rate 28€
Half-board / day / (children under 12)
Extra charge for in-home chef service*: €120 per evening / €840 per week / €1680 per week if more than 10 adults
*A 3 to 4-hour service consisting of finishing the cooking, setting the plates and serving at the table.
