Menu at €45
Appetizers
Salmon gravlax rolled in nori seaweed, fennel with rice vinegar, smoked egg yolk cream, pickled onions
Or
Butternut squash velouté, soft-boiled egg, toasted hazelnuts, hazelnut oil
Main Courses
Free-range chicken supreme, smoked mashed potatoes and roasted vegetables, meat jus
Or
Cod loin, smoked mashed potatoes and roasted vegetables, fish jus
Desserts
Vanilla whipped ganache, caramelized pecans, vanilla caramel, pecan crumble
Or
Roasted pineapple, coconut cream, coconut biscuit, lime gel, pineapple sorbet
Menu at €55
Starters
Foie gras terrine with gingerbread insert, génépi apple jelly, génépi apple chutney
Or
Octopus carpaccio, sriracha mayonnaise, pickled onions, and citrus segments
Main Courses
Shredded confit lamb shoulder, potato foam, oyster mushrooms, lamb jus
Or
Butternut squash risotto with hazelnuts, bacon, and seared scallops
Desserts
Chocolate craquelin choux pastry, four-spice ice cream, dark chocolate cream, vanilla marshmallow, and hot chocolate
Or
Yuzu, lemon, and green shochi tartlet
Tasting menu at €69
Pre-starter
Choose 3 courses from the starters and main courses on the €55 menu
Brie with truffle cream
Choose one dessert from the €55 menu
Children's menu €23
Chicken supreme, mashed potatoes and vegetables, mayonnaise
Chocolate craquelin cream puff
Click and collect
Kaviari Oscietra Caviar €55
Foie gras with genepi, gingerbread insert 130g €39
Charcuterie for 2-3 people €24
Wagyu beef Cecina 100g €37
Octopus carpaccio with sriracha mayonnaise 70g €20
Citrus-cured salmon 200g €20
Shrimp carpaccio with miso mayonnaise 70g €17
Guinea fowl pâté en croûte with Viognier and morels 450g €24
Richelieu pâté en croûte 400g €19
Country terrine with Beaujolais wine 90g €10
Duck terrine with pistachios 90g €11
Sesame hummus €9
Homemade truffled brie 100g €5
Pecan nut cake 700/800g €35
Supplement for in-home chef services*: €120 per evening / €840 per week / €1680 per week for more than 10 adults
*This 3-4 hour service includes finishing the cooking, plating the dishes, and serving at the table.